Creamy and rich with potato flakes already in the package. Just add milk and cheese.

Directions:

Combine soup mix with 4 cups milk (whole, low fat, 2%, skim, or non-fat powdered dry milk). Bring almost to a boil, reduce heat immediately and simmer until thickened. Add 1 cup grated Cheddar cheese (low fat or fat free may be substituted). If desired, add 2 tbsp. butter and ¼ cup sour cream. Cooked or canned potatoes may also be added if desired.
Makes approximately 6 servings

Ingredients:
Potato flakes, onion, chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), cayenne, garlic, chives, bacon bits, and selected spices.