Our Philly Cheesestake Casserole Mix brings the Philly cheesesteak flavor to a casserole without having to go to Philadelphia.

Preheat oven to 400 degrees. Mix contents with 2 /12 cups water, 1 package of roast beef lunch meat(or 1 lb browned hamburger meat or browned steak) but up & 1 bar of cream cheese. Optional items to add are canned mushrooms & frozen fajita vegetables(onions & bell peppers). Bring to a boil, stirring frequently until pasta is done. Mix well until everything is melted together. Top mixture with sliced provolone cheese & Pilsbury crescent rolls. Bake in oven until top is brown. Serve and enjoy.

Ingredients: Pasta (durum semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), beef base(Hydrolyzed corn gluten & soy protein, salt, dextrose, dry beef fat[beef fat, corn syrup solids, sodium caseinate, mono & diglycerides, TBHQ, citric acid for flavor protection], maltodextrin, caramel color, natural flavor[autolyzed yeast extract, natural flavors, salt, partially hydrogenated soybean & cottonseed oil], citric acid, spice disodium inosinate, disodium guanylate, spice extractive, less than 2% calcium silicate as a processing aid), onion, parsley, chipotle, celery, bell pepper & selected spices.

Please store in a cool dry place.