This casserole is just like a traditional stroganoff without mushrooms (you can add them if you like). All you need to add is hamburger meat & sour cream.

Directions:

Preheat oven to 400 degrees. Brown 1 lb ground sirloin or hamburger meat & set aside. Mix contents of package with 3 cups water & bring to a boil. Cook approximately 10 - 15 minutes until pasta is done stirring frequently. When pasta is done add browned hamburger meat & 8oz. sour cream. Mix well. Pour mixture into an 8x8 casserole dish and top with additional sour cream. Bake for 10 minutes. Serve and enjoy.

Makes approximately 6 servings

Ingredients:

Pasta (durum semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), beef base(Hydrolyzed corn gluten & soy protein, salt, dextrose, dry beef fat[beef fat, corn syrup solids, sodium caseinate, mono & diglycerides, TBHQ, citric acid for flavor protection], maltodextrin, caramel color, natural flavor[autolyzed yeast extract, natural flavors, salt, partially hydrogenated soybean & cottonseed oil], citric acid, spice disodium inosinate, disodium guanylate, spice extractive, less than 2% calcium silicate as a processing aid), onion, parsley, tomato bouillon(salt, sugar, hydrolyzed corn protein, corn starch, beef fat, tomato powder, chicken fat, garlic or garlic extract, yeast extract, onion or onion extract, citric acid, dried chicken meat, colors (annatto, yellow 6 lake, caramel, red 40 and yellow 6), celery, thyme & selected spices.

Please store in a cool dry place.